Senior Restaurant Manager

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,000.00 - $71,000.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid vacation

Quarterly bonus

Job Description

BJ's Restaurants is a prominent and rapidly growing casual dining restaurant chain recognized for its commitment to delivering high-quality food, exceptional service, and an inviting atmosphere. With over 200 locations nationwide and plans for continual expansion, BJ's Restaurants prides itself on fostering a culture centered around its core values of Connection, Respect, Advancement, Fun, and Trust (CRAFT). The establishment embraces diversity, equity, and inclusion through active participation in employee resource groups such as WeCAN and IDEA. BJ's also emphasizes community involvement and philanthropy, reflecting a strong dedication to giving back to the communities it serves.

The company offers competitive compensat... Show More

Job Requirements

Minimum of two years of full service high volume casual dining restaurant management experience
High personal integrity professionalism and maturity
Ability to work in a fast paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend stoop and raise arms above head on occasion

Job Qualifications

A minimum of two years full service high volume casual dining restaurant management experience
High personal integrity professionalism and maturity
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend stoop and raise arms above head on occasion

Job Duties

Perform open/mid-day/closing duties
Conduct daily team briefings
Manage repair and maintenance issues
Oversee Restaurant Risk Review audit process and implement changes
Manage local marketing, sales building, and community involvement
Facilitate and participate in continued education programs
Exercise discretion and independent judgment
Ensure 100% compliance with company policies and laws
Make recommendations for development, promotion, and disciplinary actions
Make hiring and termination recommendations
Cooperate with Team Member Relations and management in investigations
Ensure safety and sanitation
Monitor food and beverage quality and execution
Conduct quarterly food reviews
Prepare and receive food and beverage orders
Conduct weekly inventories
Monitor daily prep production
Coach, mentor, and discipline hourly team members
Facilitate team member recognition
Train, coach, and develop team members to provide Gold Standard service
Manage guest relations and guest recovery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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