Senior Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401K Matching

complimentary cafeteria

hotel discounts

Parking and public transportation pre-tax savings account

Job Description

Urban Farmer is a premier dining establishment located on the 8th floor of The Nines Hotel in Portland, Oregon. This sophisticated Farmer-to-Table steakhouse is renowned for leveraging Oregon's abundant local resources to deliver exceptional cuisine celebrated for its freshness and flavor. Owned and operated by an independent franchisee, Sage Hospitality, Urban Farmer is part of the Sage Restaurant Group, which specializes in cultivating unique, independently branded restaurants and lounges located in prime areas adjacent to hotels. Sage Hospitality operates as a separate entity from Marriott International, handling all employment aspects such as hiring, compensation, and benefits independently. This arrangement ensures... Show More

Job Requirements

Minimum of two years of post-secondary education
Two to three years of experience in a comparable full-service restaurant role
Ability to lift, push, pull, and carry 20-40 lbs
Ability to bend, assist in serving food or getting supplies
Ability to remain mobile covering 95% of the shift
Ability to stand continuously with minimal stationary standing
Ability to climb stairs
Ability to work in indoor environments with temperatures exceeding 100 degrees when necessary

Job Qualifications

Minimum of two years of post-secondary education
College degree preferred
Two to three years of full-time experience in a comparable role within a full-service restaurant
Thorough understanding of restaurant and hotel operations, policies, and procedures
Strong analytical and decision-making skills
Effective leadership and supervisory abilities
Excellent oral and written communication skills
High attention to detail and visual acuity
Proficient in reading and implementing operational tools including SOPs, schedules, forecasts, floor charts, and policy documents
Familiarity with health, safety, and sanitation standards including food safety regulations, allergen protocols, and chemical handling procedures
Competency with restaurant technologies such as POS, inventory, and labor management systems
Solid understanding of financial reporting including P&Ls, budgeting, and labor forecasting
Adaptable and solutions-oriented

Job Duties

Lead and manage outlet teams including the restaurant, lounge, room service, and private dining through hiring, training, scheduling, coaching, performance reviews, and disciplinary action
Oversee daily operations to ensure compliance with brand standards, safety protocols, and all federal, state, and local regulations while delivering exceptional guest experiences
Develop, manage, and monitor outlet budgets, controlling labor, food, beverage, and supply costs to maximize profitability without compromising service or quality
Analyze guest feedback, industry trends, and competitive data to proactively improve service and anticipate evolving guest needs
Partner cross-functionally with culinary, events, sales, marketing, and hotel teams to ensure seamless coordination and execution across all guest touchpoints
Drive revenue through creative promotions, events, seasonal offerings, and programming designed to increase in-house capture and local market appeal
Ensure cleanliness, maintenance, and sanitation standards across all outlet areas and equipment to protect assets and maintain operational readiness
Foster a culture of engagement and retention by supporting team development, celebrating achievements, and cultivating a positive, inclusive work environment
Uphold sustainability and brand integrity by supporting local sourcing efforts, minimizing waste, and ensuring consistent storytelling through food, beverage, and service presentation
Utilize data and reporting tools to track key performance indicators, identify opportunities, and inform strategic decisions

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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