Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
The hiring establishment is a fine dining restaurant dedicated to providing exceptional culinary experiences and unparalleled guest service. Renowned for its commitment to quality and hospitality, this restaurant prides itself on maintaining high standards in all aspects of its operation. The company fosters a professional and positive work environment, encouraging growth and development among its team members. As an equal opportunity employer, this restaurant values diversity and inclusion, ensuring that every employee is supported and empowered to succeed in their role. With a focus on delivering a memorable dining experience, the establishment continuously strives to improve service delivery, menu offerings,... Show More
Job Requirements
- At least three years of restaurant management experience in a fine dining restaurant
- Proficient with computers including Microsoft products, email, and POS technology
- Strong interpersonal skills and financial acumen
- Ability to think proactively and creatively
- Decision-making and analytical skills
- Effective written and verbal communication skills
- Self-motivated with ability to thrive in a fast-paced environment
- Ability to work flexible schedule including evenings, weekends, and holidays
- Up-to-date SNHD Food Handlers card
- Up-to-date TAM card
- Ability to stand, walk, lift, and bend for extended periods
- Ability to bend and lift up to 30 lbs
- Ability to perform repetitive motions
- Exposure to hot kitchen elements and cleaning materials
Job Qualifications
- At least three years of restaurant management experience in a fine dining environment
- Proficiency with computers including Microsoft products, email, and POS technology
- Strong interpersonal skills
- Financial acumen
- Ability to think proactively and creatively
- Effective decision-making and analytical skills
- Strong written and verbal communication skills
- Self-motivated with ability to thrive in a fast-paced environment
- Ability to effectively multitask and drive results
- Capability to work flexible schedules including evenings, weekends, and holidays
- Must have up-to-date SNHD Food Handlers card
- Must have up-to-date TAM card
Job Duties
- Ensure great guest service and delivery of hospitality standards by holding team accountable to steps of service
- Maintain positive guest relationships including obtaining regular feedback through table visits
- Execute show quality standards consistently
- Train and convey brand clarity through menu, wine, and beverage knowledge
- Promote a positive work environment through hiring and selection of team members
- Maximize productivity and morale through team member engagement
- Maintain appropriate staffing levels per business needs
- Monitor staff performance through ongoing team and individual feedback, evaluation, coaching, counseling, and progressive discipline
- Maintain healthy relationship with resort leadership
- Ensure compliance with state, federal, and business regulations including responsible alcohol service, safety, and sanitation standards
- Support financial goals of the operation with General Manager
- Exceed SNHD guidelines while maintaining a clean work environment
- Perform all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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