Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
competitive salary
Paid vacation
paid sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
Water Grill is a renowned seafood restaurant located in Southern California, widely celebrated for its superior quality and freshness. With a legacy spanning over 25 years, Water Grill has emerged as a premier dining destination for seafood lovers, earning the prestigious recognition of "the best seafood in Southern California" by the internationally acclaimed Zagat Guide. The establishment has earned its reputation by consistently delivering dazzling fish preparations that captivate the palates of its diverse clientele. Water Grill is committed to providing an exceptional dining experience combining fresh, expertly prepared seafood with impeccable hospitality, setting the standard for seafood restaurants in... Show More
Job Requirements
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- At least 21 years of age
- Four years of experience as a manager in any industry
- Two years of experience as a manager in full service, high volume, restaurant
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Flexible schedule required - able to work nights, weekends and holidays
- Good longevity in current and past positions
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours
- Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period
- Walking the building to ensure all areas of service are being met to company standards and course correcting when needed
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances
- Responsible for all human resource related to the crew
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services
- Ensures that all food products meet company recipe specifications for preparation and quality
- Recognition of crewmembers (coaching)
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew
Job Location
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