Senior Restaurant Manager

King's Fish House is a renowned Southern California-based restaurant known for its quintessential American fish house dining experience. Since its inception, the establishment has grown from a local favorite in Southern California to a well-recognized brand with locations spanning Calabasas, Orange County, Inland Empire, San Diego, San Jose, as well as expanding into Arizona and Nevada. King's Fish House is among the six distinctive concepts operated by King’s Seafood Company, a family-owned business that dates back to 1945. The company is deeply rooted in tradition but continuously embraces innovation in seafood dining, presenting quality and freshness in every dish served.

King's Fish House prides itself on offering an upscale and polished dining environment that promises guests an exceptional experience. The interior design features open kitchens equipped with state-of-the-art culinary appliances, allowing guests to observe the artisanal preparation of fresh seafood and other menu items. Daily printed menus illustrate a commitment to freshness, showcasing a dynamic selection that reflects the availability and quality of ingredients on a given day. This focus ensures each dish is presented at its peak, delighting patrons with flavors that highlight the richness of America’s coastal seafood heritage.

In addition to exquisite cuisine, the restaurant boasts a craft cocktail menu, an extensive wine list, and a raw bar that are designed to impress and ensure return visits. At the core of King’s Fish House is the ethos of genuine hospitality, where service delivered from the heart enhances the dining experience beyond the plate. The synergy between culinary excellence and heartfelt service fosters an inviting atmosphere that makes each visitor feel valued and looked after.

The Senior Restaurant Manager role at King's Fish House offers a competitive salary ranging from $80,000 to $90,000 annually, based on experience, complemented by a realized bonus. The position is full-time and includes valuable benefits such as paid vacation and sick days, dining discounts for the manager and up to five guests, a 401k plan with company match, education reimbursement opportunities, and comprehensive medical, dental, vision, life insurance, as well as a pet healthcare savings account.

This leadership position is vital within the restaurant, as the Senior Restaurant Manager serves as the primary ambassador of the brand and leads the front-of-house operations. The manager works closely with the kitchen team to ensure seamless service and top-quality product delivery to guests. Responsibilities include overseeing day-to-day operations from inventory management and purchasing to financial processes and human resources management. The ideal candidate will be proactive in daily business flow management, ensuring all service areas meet company standards while fostering a positive workplace culture through coaching and development of crew members.

Training and career development are cornerstones of King's Fish House management philosophy. New hires receive thorough training in financial management, quality assurance, daily operations, and leadership, empowering them with a comprehensive understanding of restaurant business functions. The role offers a unique career path with opportunities to grow into higher leadership positions, driven by personal ambition and supported by the company’s commitment to developing top-tier restaurant operators.

Successful Senior Restaurant Managers will demonstrate rigorous attention to standards, integrity, and professionalism when engaging with both staff and guests. The company values leaders who approach challenges with a positive attitude and strive to uphold the reputation of King’s Fish House as a premier seafood destination. This role not only requires operational expertise but also a true passion for hospitality and creating memorable dining experiences that will keep guests returning time and again.