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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal
Employee Discounts
Educational classes
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its authentic approach to Italian cuisine and culture. Unlike typical chains, each Eataly location is uniquely crafted with its own character and theme, yet all share the same goal of delivering high-quality experiences to their guests. Visitors to Eataly can enjoy a diverse range of options including restaurants, cafés, and to-go counters featuring genuine Italian foods, as well as shop a curated selection of premium Italian, local, and homemade products. Moreover, Eataly offers educational experiences through classes that enhance guests' understanding and appreciation of Italian gastronomic traditions... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings and weekends
- ability to lift up to 50 pounds
- ability to stand, walk, bend, and squat for up to 8 hours
- willingness to provide excellent customer service
- strong organizational skills
- ability to use reservation management software
Job Qualifications
- Minimum 1 year of experience in a high-volume restaurant
- basic computer skills
- excellent communication skills
- high school diploma or equivalent preferred
Job Duties
- Greet and seat guests at the restaurant
- maintain the flow of the restaurant during service
- train new host hires on floor plan, table numbers, OpenTable, guest interactions, and hospitality standards
- manage reservations and waitlists
- respond to guest inquiries and coordinate with the Events Team
- maintain menu inventory and support restaurant appearance
- communicate important guest details to management
- assist in private event check-ins and space arrangements
- support servers and bus persons as needed
- oversee dining room functioning and relay information to managers
- ensure smooth shift flow and balance walk-ins and reservations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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