Senior R&D Chef

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $127,900.00 - $140,000.00

Benefits

competitive salary

401k

Company equity plan

Generous Paid Time Off

Sabbatical

Parental leave

Comprehensive health benefits

Tuition Reimbursement

Employee Discounts

Employee Resource Groups

inclusive work environment

Job Description

HelloFresh is a global food solutions group and the world’s leading meal kit company, actively serving customers across 18 countries on three continents. Established over a decade ago, HelloFresh has revolutionized the way people eat by delivering high-quality food and innovative recipes tailored to various meal occasions. The company’s core mission is to provide delicious, healthy, and sustainable meal options that meet the needs of a diverse community of customers. HelloFresh operates several brands under its umbrella, including Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz, showcasing its expansive reach within the food industry.

Factor, a premier brand under H... Show More

Job Requirements

Bachelor’s degree or equivalent culinary education
Minimum 5 years of experience in culinary research and development or related food innovation roles
Proven experience leading teams and managing projects in a culinary R&D environment
Strong communication skills including proficiency in English
Ability to work collaboratively and cross-functionally
Willingness to adapt and innovate in a fast-paced industry

Job Qualifications

Extensive culinary expertise with mastery in culinary arts and a deep understanding of food science flavor profiles and culinary trends
Proven leadership experience in leading and developing high-performing teams in a fast-paced R&D culinary environment
Strong project management skills to oversee multiple initiatives simultaneously ensuring timely and successful completion
Analytical acumen to implement and utilize KPI tracking systems providing data-driven insights to inform decision-making and resource allocation
Proven adaptability to thrive in a dynamic and evolving industry embracing change and adapting swiftly to new trends and challenges
Meticulous attention to detail in recipe development and updates maintaining high standards in taste presentation and nutritional considerations
Ability to read write and speak English bilingual in Spanish a plus

Job Duties

Lead and inspire a dynamic team of R&D chefs fostering their growth and development through mentorship and training programs
Drive innovation in food product development ensuring a continuous stream of creative and market-relevant culinary offerings
Implement KPI tracking systems to monitor project success providing valuable insights for resource allocation and strategic decision-making
Oversee the timely and effective execution of projects utilizing strong project management skills to ensure milestones are met
Regularly update and refine recipes incorporating the latest culinary trends nutritional considerations and quality standards
Collaborate cross-functionally with other departments to align product development strategies with overall company goals enhancing market positioning and profitability

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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