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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
White Lodging is a renowned hospitality management company specializing in the operation and management of hotels, resorts, and restaurants throughout the United States. With a strong commitment to delivering exceptional guest experiences and high standards of service, White Lodging operates a diverse portfolio of properties, each offering a unique blend of comfort, style, and culinary excellence. The company’s mission focuses on quality, innovation, and creating memorable experiences for guests and associates alike. Known for its dedication to both employee development and customer satisfaction, White Lodging fosters an inclusive, dynamic work environment that encourages professional growth and operational excellence.
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Job Requirements
- Lift carry or move up to 50 lbs regularly following proper materials handling protocol
- Regularly stand walk reach use hands and fingers with fine motor skills handle feel stoop kneel crouch talk hear taste and smell
- Ability to work under timelines and pressure
- Maintain clean and professional uniform and appearance
- Adhere to company attendance policy and work schedule
- Follow safety standards and use personal protective equipment including cut-resistant gloves and slip resistant shoes
Job Qualifications
- Culinary arts degree or certificate preferred
- At least 2 years pastry cook experience in luxury hotel or freestanding restaurant preferred
- Ability to read and write follow recipes and use records
- Manual dexterity for small delicate pastry designs
- Ability to prioritize work to complete tasks within shift
- Ability to maintain positive working relationships and support teamwork
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare breads and pastries including doughs and fillings proofing baking and decorating
- Review production sheet to understand daily baked goods variety
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Communicate excess food items to Chef for daily specials planning
- Safely use baking and measuring tools equipment and appliances
- Follow and ensure compliance with food safety handling policies and personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food and report issues
- Monitor quality of food and portions served throughout shift
- Report to Pastry Supervisor or Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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