Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Medical insurance
vision coverage
Dental Insurance
401(k) Plan
stock purchase plan
Company-paid Life Insurance
paid time off including PTO, parental leave, family care leave, bereavement, jury duty, and voting
short-term and long-term disability benefits
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
education benefits through Live Better U program
Job Description
Sam's Club is a leading membership-only retail warehouse club offering a wide variety of quality products at unbeatable prices. Known for its commitment to delivering value and excellence, Sam's Club serves millions of members across the United States. The company is focused on providing a seamless shopping experience, driven by excellent customer service, innovative technology, and operational efficiency. As part of Walmart Inc., Sam's Club benefits from a robust infrastructure and a culture that promotes growth, learning, and inclusivity. The mission of Sam's Club revolves around helping members live better by offering great products, excellent prices, and outstanding service in... Show More
Job Requirements
- Must be 18 years of age or older
- six months experience working in a fresh production department
- ability to complete all job required trainings and assessments within prescribed time periods
- physical capability to perform meat cutting and lifting tasks
- adherence to food safety and sanitation regulations
- strong teamwork and communication skills
- flexibility to meet business needs
- willingness to use digital tools and adapt to new technology.
Job Qualifications
- Six months experience working in a fresh production department
- strong knowledge of meat processing techniques and safety standards
- proven ability to operate and maintain meat cutting equipment
- effective communication and interpersonal skills
- ability to use digital tools and technology for business processes
- experience in inventory management and shrink control
- commitment to operational excellence and customer service
- capacity to train and mentor associates
- high school diploma or equivalent preferred
- willingness to complete job-required training and assessments.
Job Duties
- Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources
- communicates effectively and develops interpersonal skills for providing customer service
- tracks goods, maintains in-stock levels, and controls shrinkage
- Maintains in-depth knowledge of meat types, seasonality, equipment usage, and backroom operations
- processes meat products by cutting, slicing, grinding, and wrapping according to specifications
- ensures compliance with food safety and sanitation standards
- operates, maintains, and sanitizes equipment
- Leverages digital tools to drive sales, improve shopping experience, and elevate associate engagement
- utilizes handheld technology for business decisions related to production, training, and quality
- Drives business results by ensuring operational excellence, planning for profitability, and maintaining work areas per policies
- ensures quality and standards for high volume meat products, eliminates waste, secures fragile and high-shrink merchandise
- Assists members with purchasing decisions and ensures merchandise is properly packaged, labeled, and stored
- Acts as a department and club advocate by valuing member experience, modeling high quality service and products
- trains and supports associates to perform job-related duties
- Complies with company policies, procedures, and standards of ethics and integrity
- completes work assignments using policies, data, and resources
- collaborates with managers, co-workers, customers, and business partners
- identifies priorities, deadlines, and expectations
- communicates progress and recommends improvements
- adapts to change, difficulties, and feedback.
Job Location
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