Senior Managing/Principal Food Scientist (Ph.D. or M.S.)

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $174,000.00 - $265,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Professional development opportunities

Flexible work arrangements

Employee wellness programs

Job Description

Exponent is a premium engineering and scientific consulting firm recognized for its extensive expertise and multidisciplinary approach to solving complex and unprecedented challenges faced by its clients. With over five decades of experience, Exponent has established itself as a leader in connecting lessons from past failures with future innovations. The firm employs over 950 consultants, including more than 640 Ph.D. holders across over 90 disciplines, operating from more than 30 offices globally. This diverse expertise enables Exponent to provide cutting-edge solutions in technology innovation, product safety, health, and sustainability across a variety of industries.

Exponent’s vision revolves around fostering safe... Show More

Job Requirements

Ph.D. with a concentration in Food Science, Chemistry, Biology, Microbiology, or related sciences
masters degree will be considered
10 - 20 years relevant experience
extensive knowledge of food industry and regulatory practices (USA, Canada, other)
excellent oral and written communication skills
ability to manage multiple assignments under rigid time constraints
ability to manage client projects independently
ability to manage and participate effectively in team projects

Job Qualifications

Ph.D. with a concentration in Food Science, Chemistry, Biology, Microbiology, or related sciences
masters degree will be considered
10 - 20 years relevant experience
extensive knowledge of food industry and regulatory practices (USA, Canada, other)
an outstanding reputation among clients for integrity, responsiveness, and technical expertise
proven ability to build an existing personal consulting practice comprised of a substantial client base
experience with marketing/business development
excellent oral and written communication skills
ability to manage multiple assignments under rigid time constraints
ability to manage client projects independently
ability to manage and participate effectively in team projects
entrepreneurial spirit is a plus

Job Duties

providing technical expertise to clients related to food science, regulatory affairs, product approvals (GRAS, FAP, AAFCO, novel foods)
regulatory strategy and interpretation for client product portfolios and related approvals
identifying new clients and new business marketing opportunities in related fields
developing clients through business development and marketing efforts
client management and project work
providing scientific technical peer review
mentoring junior staff

Job Location

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