Senior Manager, Event Operations - Corporate Las Vegas

North Las Vegas, NV, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,500.00 - $67,600.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

401(k) Retirement Program with Employer Match

Life insurance

Disability insurance

Ancillary insurance

Employee assistance program

fertility and family forming support

Pet insurance

Employee Discounts

Time Off

Job Description

Tao Group Hospitality is a renowned leader in the luxury hospitality industry, delivering distinctive culinary and premium entertainment experiences through a diverse portfolio of high-end restaurants, nightclubs, lounges, and daylife venues. The company's extensive collection of widely recognized hospitality brands includes TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As part of Mohari Hospitality, an investment firm specializing in luxury lifestyle and hospitality sectors, Tao Group Hospitality benefits from over 25 years of industry expertise and a dedicated focus on innovation and creativity. The... Show More

Job Requirements

Minimum 1 year experience in high-volume event sales in a 4-5 star hotel catering or nightclub/restaurant environment
minimum 3 years managerial experience in high-volume event operations in a 4-5 star hotel catering or nightclub/restaurant environment
strong leadership skills
positive and solution-oriented attitude
ability to prioritize and manage multiple projects under tight deadlines
ability to perform under high stress and fast-paced environment
strong attention to detail and quality of work
ability to deliver gracious hospitality and excellent customer service
ability to handle confidential and sensitive information
ability to build relationships and work in a team environment
proficient in Microsoft Office and POS systems
21 plus years of age

Job Qualifications

Minimum 1 year experience in high-volume event sales in a 4-5 star hotel catering or nightclub/restaurant environment
minimum 3 years managerial experience in high-volume event operations in a 4-5 star hotel catering or nightclub/restaurant environment
strong leadership skills
positive and solution-oriented attitude
ability to prioritize and manage multiple projects under tight deadlines
excellent customer service skills
ability to handle confidential and sensitive information
proficiency in Microsoft Office and POS systems
ability to build relationships and work effectively in a team
21 plus years of age

Job Duties

Develop creative solutions for client event requests from concept to completion
receive assignment of signed event contracts and serve as lead client contact
generate and communicate Special Event Orders and internal memos
manage event design, logistics, vendor scheduling, decor support, and approvals
supervise venue management and event staff to ensure flawless execution
attend site visits and meetings to support event experience
prepare, execute, and close events including financial paperwork and payment collections

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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