Senior Manager, Event Operations - Corporate Las Vegas

Las Vegas, NV, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,500.00 - $67,600.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

401(k)

Life insurance

Disability insurance

Ancillary insurance

Employee assistance program

fertility support

Pet insurance

Employee Discounts

Paid Time Off

Job Description

Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sector, delivering distinctive culinary and premium entertainment experiences across the globe. With a diverse portfolio featuring high-profile restaurants, nightclubs, lounges, and daylife venues, Tao Group Hospitality has successfully created a vibrant network of over 80 branded locations in more than 20 markets across four continents. The company’s prestigious brands include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and many more, each known for their exceptional quality and unique guest experiences. Following the acquisition of the Hakkasan Group in April 2021, Tao Group Hospitality has solidified its... Show More

Job Requirements

Strong leadership skills
Minimum 1 year experience in high-volume Event Sales in a 4-5 Star Hotel Catering or Nightclub/Restaurant environment
Minimum 3 years managerial experience in high-volume Event Operations in a 4-5 Star Hotel Catering or Nightclub/Restaurant environment
Positive and solution oriented
Ability to prioritize, manage multiple projects and meet deadlines
Ability to perform in high stress, fast-paced environment
Strong attention to detail and quality of work
Ability to deliver gracious hospitality and excellent customer service
Ability to handle confidential and sensitive information
Ability to build relationships and work in a team environment
Proficient in Windows Microsoft Office and POS systems
21 plus years of age

Job Qualifications

Minimum 1 year experience in high-volume Event Sales in 4-5 Star Hotel Catering or Nightclub/Restaurant environment
Minimum 3 years managerial experience in high-volume Event Operations in 4-5 Star Hotel Catering or Nightclub/Restaurant environment
Strong leadership skills
Positive and solution-oriented attitude
Ability to prioritize and manage multiple projects under tight deadlines
Strong attention to detail and quality of work
Excellent customer service and hospitality delivery
Ability to handle confidential and sensitive information
Proficiency in Windows Microsoft Office and POS systems
Age 21 or older

Job Duties

Develop creative solutions for client event requests from concept to completion
Receive assignment of signed Event Contract and communicate as lead contact
Generate Special Event Orders with client information
Communicate event details to all departments professionally and timely
Distribute event information to Venue Operations at least 10 days prior
Manage event tasks including design, timelines, logistics, vendor scheduling, and approvals
Supervise Venue Management and Event Staff to ensure flawless event execution

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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