Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health coverage
Prescription coverage
Paid Time Off
401(k)
Job Description
Belmont Village Senior Living is a distinguished company that owns, manages, and operates luxury senior living communities across the United States and Mexico City, Mexico. Known for its commitment to providing exceptional senior care, Belmont Village Senior Living fosters an environment that prioritizes respect, dignity, and integrity. The company’s core values—Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning—are deeply embedded in its culture, making it a trusted name in the senior living industry. Belmont Village prides itself on its diverse teams of servant leaders who thrive in hands-on, fast-paced, and physically active roles, all while focusing on enhancing the quality... Show More
Job Requirements
- Primary residence must be within the Chicagoland area
- ability to travel up to 75% of the time including extended overnight stays
- all offers of employment are conditional based on the successful completion of a state and federal criminal background check drug screen job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent
- minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- proven success with advanced culinary skills such as knife handling food preparation and presentation
- ability to work assigned shifts including early mornings evenings weekends and holidays as needed
- must be able to communicate clearly in verbal and written English
- consistent and reliable attendance
Job Duties
- Travel to serve as replacement or adjunct cook for communities in assigned area supporting continued kitchen operations during times of staff vacancy or for special events
- supervise kitchen and dining room staff in absence of chef manager
- supervise food production in the absence of chef manager or sous chef
- prepare food daily as outlined on the food production worksheet from the menu cycle
- prepare meals and daily specials on designated days and shifts following recipes and production guidelines
- prepare meals and a-la-carte menu items
- share best practices within the company
- maintain clean orderly and safe kitchen and dining room environment
- ensure proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village standards of cleanliness and sanitation
- ensure compliance with regulations
- monitor portion control to minimize waste
- ensure attractive presentation of food on the plate before serving with consistent use of plate garnishes
- follow all policies and procedures and regulatory requirements
- make hospitality customer service and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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