Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Prescription coverage
Paid Time Off
401(k)
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities, with locations across the United States and in Mexico City, Mexico. The company is recognized for its commitment to providing high-quality care and a vibrant living experience for seniors, combining comfort with personalized services. Belmont Village proudly fosters an environment where its diverse teams embody the core values of trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. These principles drive the company’s mission to empower seniors to thrive as they age by delivering excellent hospitality and support in a warm, engaging community atmosphere. Belmont Village is... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Ability to work assigned shifts including early morning, evenings, weekends and holidays
- Consistent and reliable attendance
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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