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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Woodhaven Village is a dedicated senior living community focused on enriching the lives of its residents through compassionate care and supportive services. This organization emphasizes a family-like atmosphere, where every team member plays a crucial role in creating exceptional living experiences. With a commitment to empathy and excellence, Woodhaven Village offers a welcoming and supportive environment for both residents and staff alike. The company operates within the healthcare and hospitality sphere, striving to maintain a nurturing environment that promotes comfort and well-being among its residents.
The available position is for a full-time Cook, offering an hourly wage of 17... Show More
The available position is for a full-time Cook, offering an hourly wage of 17... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within healthcare or hospitality
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing
- Professional appearance and good personal hygiene
- Excellent customer service and interpersonal skills
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates courteously
- Completion of drug testing and background check
- Physical ability to lift and carry up to 40 pounds
- Adhere to all policies and procedures
Job Qualifications
- High School Diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills
- Ability to communicate effectively in English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Ability to handle physical demands including bending, standing, lifting, stooping, sitting, walking, and stretching
- Completion of drug testing and criminal record background check upon hire
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Removes garbage to dumpster as needed
- Reports equipment and safety issues to the Food Service Director
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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