Senior Line Cook - High Velocity

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $35,745.73 - $41,767.79

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

wellness programs

401(k)

Tuition Reimbursement

Job Description

White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities to live in the United States. Known for delivering exceptional guest experiences, White Lodging thrives on the philosophy that hospitality is ultimately about how you make people feel. The company is committed to fostering an inclusive and supportive work environment where employees are encouraged to be their best selves and grow their careers. White Lodging values diversity and equal opportunity, ensuring a welcoming atmosphere for all associates.

The Senior L... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or comparable culinary position
Ability to work flexible hours including nights, weekends, and holidays
Knowledge of food safety standards and sanitation procedures
Strong communication and leadership skills
Ability to work in a fast-paced environment
Must be able to stand and move for extended periods

Job Qualifications

Knowledge of all cooking and preparation equipment
Basic cooking skills, such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time

Job Duties

Mentor entry-level cooks and apprentices along with daily preparation and production of their food outlet
Utilize company food and beverage procedures as well as health department regulations and federal guidelines
Follow proper food handling and storage procedures
Maintain food cost and labor cost
Check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

Job Location

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