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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k)
vacation
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel Discounts
Job Description
White Lodging is a prominent hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. With a dedication to excellence and a reputation built on creating memorable guest experiences, White Lodging has established itself as a leader in the hospitality industry. The company prides itself on fostering a workplace culture where associates are empowered to be their best selves, grow professionally, and deliver exceptional service that truly makes people feel valued and welcomed. The JW Marriott Charlotte, one of White... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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