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Job Overview
Employment Type
Hourly
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program (EAP)
401(k) with Company Match
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Hotel Room Discounts
Dining Discounts
Travel and entertainment discounts
Job Description
Marriott Indianapolis, a prestigious location within the Marriott brand, operates under the management of White Lodging, a reputable hospitality company known for its portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants located in some of the best cities in the United States. With a strong commitment to hospitality, Marriott Indianapolis offers a supportive environment that encourages team members to grow and excel, providing exceptional guest experiences through high standards of service and food quality. As part of this esteemed hotel, the Senior Line Cook plays a critical role in maintaining the culinary excellence and operational efficiency that guests expect... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or kitchen operations preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Knowledge of proper food safety and sanitation practices
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Ability to follow health department and federal regulations
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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