Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a leading global provider of food services, facilities management, and integrated solutions that enhance the quality of life for millions of people every day. Operating across various sectors including education, healthcare, corporate, and government, Sodexo is committed to creating a better everyday experience for its clients, employees, and communities. With a focus on sustainability, diversity, and inclusion, Sodexo fosters an environment where every individual is valued and can thrive. The company prides itself on its collaborative culture and offers extensive career development opportunities, making it a sought-after employer for those passionate about service excellence and innovation in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of work experience in food service or related field
- Availability for varying shifts with open availability preferred
- Ability to work in a fast-paced, dynamic environment
- Strong communication and leadership skills
Job Qualifications
- Two or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented and adaptable
- Reliable with a strong sense of responsibility
- Ability to foster a healthy and safe working environment
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Coordinate routine work activities of service employees engaged in food operations
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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