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Senior Food Service Worker, Dining Services

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $25.00 - $26.19
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedules

Job Description

UC Riverside's Dining Services is a vital component of the university's commitment to providing high-quality dining experiences for students, staff, and faculty members. The department is dedicated to serving nutritious, diverse, and delicious meals in a welcoming environment that fosters community and supports campus life. As a part of a large public research university, Dining Services at UC Riverside not only emphasizes excellent food service but also prioritizes sustainability, food safety, and customer satisfaction. Their team works diligently to meet the needs of a dynamic campus community, continuously improving services to enhance the overall dining experience.

The Senior Food Service Worker position at UC Riverside is a partial-year, hourly role offered at a competitive wage of $25.00 to $26.19 per hour, with a minimum pay of $25 per hour upon hire. This role involves performing a variety of semi-skilled duties related to food preparation, customer service, safety, sanitation, and general cleaning within one or more kitchens or dining areas across UCR Dining Services. The position may require leadership responsibilities, such as overseeing a small team of student staff members in a collaborative and team-oriented environment. This role is critical in ensuring smooth kitchen operations and maintaining high standards of food quality and safety, which in turn supports the university's broader mission to deliver excellent campus dining.

As a Senior Food Service Worker, you will be expected to demonstrate strong communication skills, both verbally and in writing, to interact effectively and professionally with customers, supervisors, and coworkers. The role demands attention to detail, the ability to follow explicit directions and procedures precisely, and adherence to safety protocols as outlined in the Injury Illness Prevention Program Guidelines. Physical stamina is necessary as this job requires standing, walking, climbing, stooping, pushing, pulling, reaching, and crouching for extended periods, as well as the ability to lift and move weights up to 50 pounds safely.

This position requires compliance with California Health and Safety Codes, including knowledge of sanitation and safety standards in food preparation and storage. The Senior Food Service Worker must be proficient in handling various food measurements, inventory counting, and accurate record-keeping. The role also involves working in environments with temperature extremes, continuous noise, and other physical demands typical of food service settings.

UC Riverside Dining Services seeks individuals who have recent experience in customer service environments where meeting or exceeding customer needs is paramount. The candidate must have current work authorization and comply with university policies and regulations. Although the university cannot sponsor employment visas for this position, it supports a diverse workforce subject to applicable federal, state, and local directives.

This role offers an excellent opportunity for individuals looking to advance their careers in food service within an educational institution renowned for its learning environment, diversity, and commitment to sustainability. Working at UC Riverside Dining Services means being part of a dedicated team committed to enhancing the campus community through quality service and outstanding dining experiences.

Job Requirements

  • Current work authorization
  • Ability to lift 20 pounds frequently and 50 pounds occasionally
  • Ability to stand and walk continuously for up to eight hours
  • Willingness to work overtime when required
  • Compliance with Injury Illness Prevention Program Guidelines
  • Ability to work in temperature extremes and noisy environments
  • Effective verbal and written English communication skills

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in customer service environments
  • Ability to follow detailed instructions and procedures
  • Knowledge of food safety and sanitation regulations
  • Strong communication skills
  • Ability to perform physical tasks required in food service environments
  • Basic math skills for measuring and inventory

Job Duties

  • Prepare and serve food items according to established recipes and portion sizes
  • Maintain cleanliness and sanitation standards in kitchen and dining areas
  • Supervise and lead a small group of student staff in daily tasks
  • Follow safety protocols to ensure a safe working environment
  • Handle food storage and inventory management accurately
  • Communicate effectively with supervisors, coworkers, and customers
  • Adhere to California Health and Safety Codes and university policies

Job Criteria

Experience

Mid Level (3-7 years)


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