Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $79,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Paid Time Off
Collaborative team environment
Career growth opportunities
Job Description
This Japanese Food Trading Company, located in Santa Fe Springs, California, has built a strong reputation for delivering safe, high-quality food products to customers across the United States. Specializing in Japanese food and beverage imports, the company is known for its commitment to food safety, quality assurance, and customer satisfaction. With a global outlook and a focus on continuous improvement, the organization prides itself on maintaining rigorous standards that meet both U.S. and international regulatory requirements. They are currently seeking a dedicated Quality Assurance & Food Safety Specialist to join their team, offering a salary range of $56,000 to $79,000... Show More
Job Requirements
- Bachelor's degree in food science or a related field preferred
- 3+ years of experience in food safety quality assurance or related areas preferred
- Business-level English required
- Japanese language ability a plus especially for verifying product labels
- Strong knowledge of food safety procedures HACCP FSMA GFSI
- Excellent organizational communication and problem-solving skills
- Proficiency with Microsoft Office
- Familiarity with Japanese food and beverages is highly valued
Job Qualifications
- Bachelor's degree in food science or a related field preferred
- 3+ years of experience in food safety quality assurance or related areas preferred
- Business-level English required
- Japanese language ability a plus especially for verifying product labels
- Strong knowledge of food safety procedures HACCP FSMA GFSI
- Excellent organizational communication and problem-solving skills
- Proficiency with Microsoft Office
- Familiarity with Japanese food and beverages is highly valued
Job Duties
- Serve as a key contact for customers providing essential documentation such as spec sheets certificates and guarantees
- Develop maintain and improve food safety programs including HACCP GMP Food Defense Recall Allergen Control and Supplier Verification
- Verify product labeling and ingredients for regulatory compliance in the U.S.
- Conduct root cause analysis for non-conformities and implement corrective actions
- Lead monthly internal audits and support third-party audits to ensure compliance
- Investigate customer complaints identify solutions and respond promptly
- Research and apply relevant State and Federal food safety regulations
- Manage quality documentation calibration records and audit materials
- Oversee pest control programs and sanitation compliance
- Communicate with suppliers to obtain necessary documents and certifications
- Accompany inspectors from regulatory agencies USDA local health departments NOAA during onsite inspections
- Travel occasionally to other branches to support food safety initiatives
- Support company events inventory counts and other activities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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