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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, offering a comprehensive platform that includes venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has expanded its influence across four continents, serving a distinguished portfolio of seven world-class owned venues as well as some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. The company is known for its innovative approach to delivering exceptional experiences that combine outstanding live entertainment with superior venue services, setting the industry standard for excellence... Show More
Job Requirements
- Bachelor’s degree preferred
- 5–7 plus years of progressive food and beverage leadership experience
- experience in entertainment venues or high-volume food and beverage environments
- knowledge of food safety and alcohol regulations
- strong financial management skills
- excellent leadership and team-building capabilities
- effective communication and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor’s degree in hospitality management, business, or related field preferred
- 5–7 plus years of progressive leadership experience in food and beverage operations, preferably in entertainment venues, theaters, stadiums, or high-volume environments
- strong financial acumen with experience managing budgets and profit and loss statements
- proven leadership and team development skills
- demonstrated ability to build client relationships and represent an organization in social and professional settings
- knowledge of food safety standards and alcohol service regulations
- excellent organizational, communication, and problem-solving abilities
- ability to work evenings, weekends, and holidays as required by performance schedules
Job Duties
- Lead, train, and develop food and beverage management and hourly staff fostering a culture of hospitality, accountability, and excellence
- recruit, schedule, and supervise staff to meet operational demands during performances and events
- establish clear performance expectations and conduct regular evaluations
- oversee all front- and back-of-house food and beverage operations including concessions, bars, VIP services, and catering
- ensure efficient service during high-volume showtimes and special events
- maintain compliance with health, safety, sanitation, and alcohol service regulations
- develop and implement standard operating procedures to optimize service flow and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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