Senior Executive Chef - Northwestern University at Ryan Field - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $140,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is the recognized market leader and innovative disruptor in sports and entertainment hospitality, known for redefining the guest experience across a diverse portfolio that includes award-winning restaurants, iconic venues, zoos, cultural institutions, theaters, convention centers, and major global events like the Super Bowl, Grammy Awards, US Open Tennis, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Celebrated for its commitment to diversity, inclusion, and fostering an environment of learning and authenticity, Levy has been named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. As a member of Compass Group USA, Levy maintains a policy of equal opportunity and fair treatment, encouraging candidates from all backgrounds to apply and grow within its family-oriented culture.
The company is currently seeking a Senior Executive Chef to lead the culinary direction at Northwestern University’s new Ryan Field. This leadership role requires a visionary culinary expert who can develop and execute a culinary journey tailored uniquely to the venue, ensuring every guest and fan experiences outstanding service and innovative cuisine. The Senior Executive Chef will build strategic partnerships, represent Levy’s business objectives in collaboration with partners and vendors, and oversee all culinary operations with a focus on safety, quality, and profitability. This position demands expertise in menu design, food safety, budget management, and staff development while fostering a high-energy, guest-focused atmosphere in a fast-paced environment.
The role offers a competitive salary range of $125,000 to $140,000 and involves extensive collaboration with regional and home office culinary teams, commitment to evolving food trends, and managing construction or refurbishment projects within the department. The Senior Executive Chef will lead recruitment efforts, conduct event walkthroughs, ensure compliance with safety standards, and engage in strategic planning to meet both Levy and partner expectations. This exciting opportunity invites an experienced culinary leader with exceptional communication skills, a deep understanding of food and beverage, and a passion for delivering memorable hospitality experiences to join a company that values diversity, innovation, and professional growth.
The company is currently seeking a Senior Executive Chef to lead the culinary direction at Northwestern University’s new Ryan Field. This leadership role requires a visionary culinary expert who can develop and execute a culinary journey tailored uniquely to the venue, ensuring every guest and fan experiences outstanding service and innovative cuisine. The Senior Executive Chef will build strategic partnerships, represent Levy’s business objectives in collaboration with partners and vendors, and oversee all culinary operations with a focus on safety, quality, and profitability. This position demands expertise in menu design, food safety, budget management, and staff development while fostering a high-energy, guest-focused atmosphere in a fast-paced environment.
The role offers a competitive salary range of $125,000 to $140,000 and involves extensive collaboration with regional and home office culinary teams, commitment to evolving food trends, and managing construction or refurbishment projects within the department. The Senior Executive Chef will lead recruitment efforts, conduct event walkthroughs, ensure compliance with safety standards, and engage in strategic planning to meet both Levy and partner expectations. This exciting opportunity invites an experienced culinary leader with exceptional communication skills, a deep understanding of food and beverage, and a passion for delivering memorable hospitality experiences to join a company that values diversity, innovation, and professional growth.
Job Requirements
- 5+ years experience as an executive chef in a high volume atmosphere
- ability to taste and evaluate food and beverage products
- culinary degree from a reputable culinary school preferred
- strong leadership and management skills with ability to manage budgets, control costs and drive profitability
- in-depth knowledge of food safety and sanitation regulations
- exceptional communication, interpersonal and problem-solving skills with a guest focused mindset
- proven ability to thrive in a fast paced, high-pressure environment while maintaining composure and professionalism
- high level of computer literacy
- experience in the use of social media preferred
Job Qualifications
- culinary degree from a reputable culinary school preferred
- 5+ years experience as an executive chef in a high volume atmosphere
- strong leadership and management skills
- ability to manage budgets and control costs
- in-depth knowledge of food safety and sanitation regulations
- exceptional communication and interpersonal skills
- strong problem-solving skills
- guest-focused mindset
- high level of computer literacy
- experience with social media preferred
Job Duties
- building a strong partnership with onsite partner and developing a shared culinary vision for the location
- representing Levy and business objectives at partner meetings and networking events
- overseeing and ensuring the highest standards of safety and sanitation across the culinary department
- interviewing applicants for positions requiring hiring consideration and approval
- identifying opportunities and driving improvements in food and financial performance
- overseeing season planning to align with Levy and partner goals
- managing menu design and updates based on food trends, costs, and popularity
- overseeing project management of construction and refurbishment activities
- conducting event walks to interact with team members, guests, partners, and VIPs
- creating menu build diagrams
- collaborating with regional and Home Office culinary teams to evolve guest food experiences
- partnering with leadership team to develop a location strategic plan
- conducting department safety walks to maintain high safety and cleanliness standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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