You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
training programs
Diverse and Inclusive Work Environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, renowned for delivering innovative and quality solutions across various sectors including education, healthcare, business, sports, and entertainment. With a steadfast commitment to service excellence, sustainability, and community support, Aramark serves millions of guests daily. The company's mission focuses on making a positive impact on employees, partners, communities, and the planet by fostering a diverse and inclusive workforce and promoting career advancement for its team members. Aramark is recognized for creating a dynamic and supportive workplace where employees can thrive and grow professionally while contributing to meaningful service... Show More
Job Requirements
- 8+ years of culinary industry and management experience
- bachelor's degree or equivalent professional experience
- ability to lead diverse teams focused on client and customer service
- experience in food and labor cost control and menu creation preferred
- p&l accountability or contract-managed services experience is a plus
Job Qualifications
- 8+ years of experience in the culinary industry and management
- bachelor's degree or equivalent professional experience
- proven ability to lead in a diverse work environment focused on client and customer service
- experience with food and labor cost control, menu creation, and building culinary teams is preferred
- p&l accountability or experience in contract-managed services is a plus
Job Duties
- Train and inspire kitchen personnel to achieve their best
- Estimate food consumption and manage the requisition or purchase of food supplies
- Develop and standardize production recipes to guarantee consistent quality
- Establish presentation techniques and maintain quality standards
- Plan, price, and design exceptional menus
- Oversee equipment operation and maintenance, ensuring safety and sanitation
- Occasionally cook selected items, ensuring involvement in culinary practices
- Coordinate special catering events and provide culinary instruction and demonstrations
- Directly supervise kitchen staff including hiring, mentoring, conducting performance reviews, and recommending pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: