Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
diversity and inclusion programs
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in creating exceptional dining experiences for corporate clients. Known for its innovative approach and commitment to quality, LifeWorks focuses on delivering custom, sensory-rich culinary solutions that enhance the culture of the companies it serves. Their philosophy centers around transparency, from space design and menu development to the final execution and marketing of a branded foodservice product. This makes LifeWorks a dynamic environment for culinary professionals who are passionate about elevating the dining experience in corporate settings. Aramark, the parent company, operates globally across 15 countries and is devoted to its mission of service, community involvement, and sustainability, aiming to create great opportunities for employees and partners alike.
The Senior Executive Chef role at LifeWorks Restaurant Group is an elite leadership position designed for a master of culinary arts and operational management. The successful candidate will be responsible for spearheading the culinary vision for a premier corporate dining client, ensuring every dish represents precision, innovation, and top-tier quality. This role demands exceptional leadership skills as the chef will oversee kitchen personnel, mentor culinary staff, and manage day-to-day kitchen operations within a world-class executive environment. Culinary innovation is highly encouraged, with duties encompassing menu planning, recipe development, food presentation, and event coordination. Safety, sanitation, and efficient kitchen maintenance are integral parts of the job to uphold the highest standards. Although primarily a leadership position, the chef will occasionally prepare selected dishes to maintain quality and inspire the kitchen team.
This position offers an exciting opportunity to join a forward-thinking team that values creativity and excellence in corporate dining. The Senior Executive Chef will play a critical role in shaping memorable dining experiences that reflect the culture and branding of the client while driving operational success and culinary excellence. The ideal candidate will have a strong background of at least eight years in culinary management, experience with food and labor cost controls, and be adept in diverse kitchen environments. A bachelor's degree or equivalent experience is required, and prior experience with P&L accountability and contract-managed services is preferred. This role not only offers a chance to lead a talented culinary team but also aligns with a company dedicated to employee growth and inclusion. Aramark and LifeWorks offer a supportive atmosphere where career development goes hand in hand with delivering outstanding service and innovative culinary solutions.
The Senior Executive Chef role at LifeWorks Restaurant Group is an elite leadership position designed for a master of culinary arts and operational management. The successful candidate will be responsible for spearheading the culinary vision for a premier corporate dining client, ensuring every dish represents precision, innovation, and top-tier quality. This role demands exceptional leadership skills as the chef will oversee kitchen personnel, mentor culinary staff, and manage day-to-day kitchen operations within a world-class executive environment. Culinary innovation is highly encouraged, with duties encompassing menu planning, recipe development, food presentation, and event coordination. Safety, sanitation, and efficient kitchen maintenance are integral parts of the job to uphold the highest standards. Although primarily a leadership position, the chef will occasionally prepare selected dishes to maintain quality and inspire the kitchen team.
This position offers an exciting opportunity to join a forward-thinking team that values creativity and excellence in corporate dining. The Senior Executive Chef will play a critical role in shaping memorable dining experiences that reflect the culture and branding of the client while driving operational success and culinary excellence. The ideal candidate will have a strong background of at least eight years in culinary management, experience with food and labor cost controls, and be adept in diverse kitchen environments. A bachelor's degree or equivalent experience is required, and prior experience with P&L accountability and contract-managed services is preferred. This role not only offers a chance to lead a talented culinary team but also aligns with a company dedicated to employee growth and inclusion. Aramark and LifeWorks offer a supportive atmosphere where career development goes hand in hand with delivering outstanding service and innovative culinary solutions.
Job Requirements
- 8 plus years of industry and culinary management experience
- Requires a bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and or contract-managed service experience desirable
Job Qualifications
- 8 plus years of industry and culinary management experience
- Requires a bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Experience with control food and labor cost, demonstration cooking, menu development and pricing, and development of culinary team preferred
- P&L accountability and or contract-managed service experience desirable
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items no more than 20 percent of the time
- Coordinate special catering events and offer culinary instruction or demonstrate culinary techniques
- Directly supervise kitchen personnel with responsibility for hiring, mentoring, performance reviews, and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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