Job Overview
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to community, sustainability, and inclusion, Aramark fosters a diverse and empowering work environment where employees are encouraged to develop their talents and grow professionally. Dedicated to doing great things for its partners, customers, communities, and the planet, Aramark is not only a service provider but a company driven by purpose and values. They believe in equal employment opportunities and a culture that welcomes all aspects of individuality, supporting an inclusive workplace where every... Show More
Job Requirements
- Requires a bachelor’s degree or equivalent experience
- 8 plus years of industry and culinary management experience
- ability to lead in a diverse environment with focus on client and customer service
- experience controlling food and labor costs
- experience in demonstration cooking and menu development
- ability to plan and price menus
- ability to ensure safety and sanitation in kitchen
- excellent leadership and mentoring skills
- flexibility to adapt to changing job duties
- experience with contract-managed service desirable
Job Qualifications
- Bachelor's degree or equivalent experience
- 8 plus years of industry and culinary management experience
- ability to lead in a diverse environment with focus on client and customer service
- previous experience with control of food and labor cost
- experience in demonstration cooking
- experience in menu development and pricing
- experience in development of culinary team
- P and L accountability and/or contract-managed service experience preferred
Job Duties
- Train and lead kitchen personnel
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- plan and price menus
- ensure accurate equipment operation and maintenance
- ensure accurate safety and sanitation in kitchen
- cook selected items up to 20 percent of the time
- coordinate special catering events
- offer culinary instruction and/or demonstrate culinary techniques
- directly supervise kitchen personnel including hiring, mentoring, performance reviews, and initiating pay increases
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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