Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and catering solutions. Known for its commitment to enhancing quality of life, Sodexo partners with a multitude of clients to deliver exceptional dining experiences and operational excellence across varied sectors. One of Sodexo's key partnerships includes working with Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the United States. This collaboration underscores Sodexo's dedication to serving healthcare environments with professionalism, innovation, and a strong emphasis on safety and patient satisfaction. Recognized worldwide, Sodexo employs thousands of professionals who share a passion for delivering outstanding customer... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services
- Proven ability to manage labor efficiently
- Strong culinary skills
- Knowledge of safety and health standards
- ServSafe certified
- Ability to implement processes and solve problems independently
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background
- Menu planning experience
- Knowledge of current culinary trends
- Proficient computer skills
- Highly organized and detail-focused
- ServSafe certification
- Working knowledge of HAACP
- Certified Executive Chef is a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- Manage, direct, and mentor frontline staff
- Procurement and purchasing
- Create menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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