Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $75,600.00
Work Schedule
Standard Hours
Benefits
bonus program
Health care benefits
401(k) Plan
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to service excellence, innovation, and creating memorable experiences for guests. Among its diverse portfolio is Gaylord Hotels, known for their unparalleled meeting environments and exceptional event services. Gaylord Hotels deliver more than just a stay; they bring people together through thoughtful programming and unmatched service quality. As part of Marriott International, Gaylord emphasizes a culture where associates, known as STARs, are valued for their creativity, entrepreneurial spirit, and big-hearted service. The company provides its team members with extensive career advancement opportunities, benefits, and a service-driven... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years experience in event management, food and beverage or related area
- ability to lead and motivate a team
- strong communication skills
- effective time management
- knowledge of banquet service standards
- capability to coordinate event logistics and room setups
- understanding of financial controls and asset protection
- availability to attend events and meetings
- proficiency in training and developing staff
Job Qualifications
- High school diploma or GED
- 3 years experience in event management, food and beverage or related professional area
- strong leadership and team motivation skills
- excellent communication and organizational abilities
- ability to manage financial and administrative tasks
- customer service excellence
- knowledge of banquet and catering operations
- proficiency in scheduling and personnel management
Job Duties
- Attend pre-event meetings to understand group needs
- establish consistent standards for meeting room sets and VIP suites
- conduct function room inspections prior to each function
- maintain cleanliness and sanitation standards
- act as liaison between Banquets, Event Planning, Event Technology teams and clients
- project supply needs for the department
- coordinate routine maintenance of facilities
- solve problems and suggest alternatives as needed
- attend and participate in meetings
- lead shifts and actively service events
- ensure function rooms meet Event Service Standards and customer requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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