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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a premier provider of food services and hospitality management, serving large sports venues, entertainment facilities, and cultural institutions across the United States. With a commitment to delivering exceptional service and innovative dining experiences, Aramark supports a diverse range of clients including professional sports teams, stadiums, arenas, and concert venues. The company prides itself on its ability to create memorable events through quality catering, venue management, and event planning services, maintaining leadership in the food and hospitality industry. Aramark’s operations at iconic venues like Fenway Park in Boston, Massachusetts – one of the most revered baseball... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Five to seven years of catering and event experience
- Three years of management experience
- Strong communication skills
- Availability to work event-based hours
- Must complete food handlers and alcohol service certifications
- Ability to lift, bend, push, pull, and stand for extended periods
- Ability to wear uniforms and use personal protective equipment
Job Qualifications
- At least 5-7 years of catering/event experience
- Minimum of 3 years in a management role
- Previous experience in events and catering
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Availability to work event-based hours
- Food Handlers and Alcohol Service Certifications
Job Duties
- Coordinate total catering operations including booking events, supervising teams, developing menus, pricing, hiring, and administration
- Be responsible for all aspects of preparation, service, and cleanup for catering operations
- Develop and implement catering solutions to meet customer needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual marketing plans for catering including collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards and ensure compliance
- Implement new services to support business growth and client retention
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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