Senior Culinary Supervisor

Sodexo is a global leader in providing quality food services and facilities management, committed to enhancing the quality of life for millions across various communities. With a strong presence worldwide, Sodexo offers integrated solutions that combine innovative food service and facility management to create exceptional experiences for both customers and employees. Sodexo values its employees by promoting a culture of respect, inclusion, and personal growth, ensuring that every team member can thrive and contribute meaningfully to the company’s success. The organization emphasizes a supportive environment where ideas and opinions are valued, fostering culture and belonging as core principles. Sodexo is committed to equal employment opportunities and creating a safe, healthy, and supportive workplace for all employees regardless of background or personal characteristics.

The Senior Culinary Supervisor position at Sodexo, located at East Texas A & M University, is a full-time role with a pay range of $16 to $23 per hour and requires open availability to work any shift as needed. This role is essential in providing on-site oversight and coordination of daily food service operations, including fast casual dining, coffee and counter service, cafeterias, banquets, casual dining, and cafes. As a senior member of the culinary leadership team, the Senior Culinary Supervisor plays a crucial role in supporting management by overseeing employee activities, ensuring compliance with safety standards, facilitating orientation and training, and maintaining high levels of customer satisfaction in all service areas. This position demands multitasking, strong leadership, and problem-solving skills to maintain smooth operations and a positive working environment.

The Senior Culinary Supervisor helps ensure that all staff work in a safe and healthy environment, which is a top priority for Sodexo. The role involves working closely with team members to facilitate their professional growth, guiding them through ongoing training and development opportunities. Part of the job is to actively engage with customers to address their needs and resolve any concerns, thereby enhancing satisfaction and loyalty. Attendance and punctuality are crucial aspects of this role, as is the ability to adapt to fluctuating business needs and client requirements. This position offers a variety of benefits including a flexible work environment, comprehensive health and wellness programs, paid time off, tuition reimbursement, and opportunities for career advancement. Sodexo also offers site-specific perks such as meals during shifts, uniforms, transportation support, and safety equipment when applicable.

Overall, the Senior Culinary Supervisor role is not only about managing daily tasks but also about being a leader who fosters a healthy, inclusive, and efficient workplace. This opportunity is ideal for candidates who are team-oriented, adaptable, and passionate about creating an outstanding food service experience while supporting their team’s growth and wellbeing.