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Senior Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company. This alliance uniquely positions SodexoMagic as a leader in delivering comprehensive food, facilities management, and integrated services to a diverse array of sectors including corporations, healthcare institutions, K-12 schools, colleges, universities, and aviation lounges. With a commitment to innovation and excellence, SodexoMagic endeavors to serve communities through its local partners by offering tailored, creative solutions that satisfy diverse client needs while fostering community growth and sustainability.

At SodexoMagic, the core corporate ethos revolves around respect, fairness, and inclusivity. Employees are encouraged to be authentic and valued for their unique contributions, fostering an enriching work environment built upon mutual respect and cultural belonging. This commitment extends to the recruitment process where equal employment opportunities are ardently provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military/veteran status, or other protected characteristics. SodexoMagic not only values its workforce but also emphasizes employee well-being, career progression, and work-life balance.

Job Requirements

  • Full-time availability
  • willingness to work varying shifts including days and hours
  • open availability preferred
  • ability to show punctuality and reliability
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • basic understanding of food service operations
  • commitment to safety protocols
  • valid work authorization

Job Qualifications

  • 2 or more years of related work experience
  • previous supervisory experience preferred
  • team-oriented
  • adaptable
  • reliable
  • dedicated to nurturing a healthy and safe work environment

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • assist in ensuring a safe working environment throughout the facility for all employees
  • facilitate orientation and training of employees
  • work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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