Senior Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through integrated solutions spanning food service, facilities management, and catering. Operating worldwide, Sodexo partners with diverse clients to create memorable experiences for both customers and employees. The company is driven by its commitment to social, economic, and environmental progress, fostering inclusive, fair, and respectful workplaces where diversity and individuality are valued. Sodexo’s culture emphasizes belonging and teamwork, encouraging employees to bring their authentic selves to work and contribute their ideas in an empowering environment. They offer equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics, ensuring all employees feel valued and supported.

The role of Senior Culinary Supervisor at Sodexo, located at Austin Peay State University, is a full-time position with pay ranging between $18.50 and $21.50 per hour. This position is pivotal for managing food service operations including fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. As a Senior Culinary Supervisor, you will act as a master multitasker and oversee daily functions while improving the quality of work life for employees and satisfaction for customers. You will directly support management by coordinating routine work activities, ensuring safety compliance, and facilitating employee orientation and training. The role demands strong supervisory abilities and skillful customer interaction to resolve problems and uphold food quality and service standards.

In this leadership capacity, you will guide service employees and provide crucial oversight under management’s direction to maintain smooth and efficient food operations within the facility. Your responsibilities extend to attending scheduled shifts punctually, supporting a safe work environment, and adapting to diverse account-specific needs based on client requirements. The ideal candidate is team-oriented, adaptable, reliable, and actively nurtures a healthy workspace. With at least two years of relevant experience and preferably previous supervisory background, you will play an essential part in the success of Sodexo’s food service operations at this site.

Sodexo offers a flexible and supportive work atmosphere designed to accommodate life’s important moments while also providing access to continuous training, career advancement, and a comprehensive benefits package. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Depending on the location, additional benefits may be available such as shift meals, uniform provisions, safety shoes, and transportation support. Sodexo’s emphasis on professional growth and inclusive culture makes this an excellent career choice for those seeking to progress within the food service industry at a reputable global organization.