Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $120,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
competitive salary
Career growth opportunities
Professional Development
supportive work environment
Job Description
Our client is a prominent restaurant known for its dedication to culinary excellence and delivering exceptional dining experiences. With a focus on high-quality ingredients, innovative cooking methods, and outstanding customer service, this establishment has carved a niche in the competitive food and beverage industry. The restaurant prides itself on a dynamic and supportive work environment where creativity and professionalism are highly valued. As part of their commitment to continuous growth and culinary innovation, they are seeking a talented and experienced Executive Chef to join their team. This role is full-time and offers a competitive salary along with a comprehensive benefits... Show More
Job Requirements
- Minimum 2 years of experience as an Executive Chef or in a senior culinary role
- Proven track record of success in menu planning, kitchen management, and team leadership
- Strong communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
Job Qualifications
- Minimum 2 years of experience as an Executive Chef or in a senior culinary role
- Proven track record of success in menu planning, kitchen management, and team leadership
- Strong communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Culinary degree or relevant certification is preferred
Job Duties
- Develop and implement menu plans that meet customer needs and preferences
- Manage kitchen staff and provide guidance and support as needed
- Ensure that all food is prepared and presented in a timely and efficient manner
- Maintain high standards of cleanliness and hygiene in the kitchen
- Oversee kitchen operations to ensure efficiency and quality
- Foster a collaborative and motivating work environment
- Ensure compliance with food safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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