Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,111.00 - $131,089.00
Benefits
Health Insurance
retirement plan benefits
eligibility for a store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a leading grocery store chain renowned for its commitment to wholesome, organic, and sustainable food products. More than just a supermarket, Whole Foods Market is dedicated to the mission of nourishing people and the planet. It actively contributes to community welfare by funding school garden grants, improving eating habits, supporting access to fresh and healthy food in underserved areas, and working to alleviate poverty in developing countries. Whole Foods Market has built a reputation as a world-changer in the grocery industry by setting high standards of excellence and innovating continuously to meet the evolving needs of... Show More
Job Requirements
- Bachelor's degree in related field
- 5+ years' experience in product development or related field
- Expert knowledge of food science techniques and equipment
- Strong understanding of food manufacturing processes
- Proficiency in Microsoft Office applications
- Experience with product development software and sensory evaluation tools
- Knowledge of food safety regulations and labeling requirements
- Strong project management and organizational skills
- Ability to stand and walk for extended periods
- Capable of lifting up to 50 pounds
- Ability to work in various temperature environments
- May require occasional travel
- Flexible work schedule as needed
Job Qualifications
- Bachelor's degree in related field
- 5+ years' experience in product development or related field
- Expert knowledge of food science techniques and equipment
- Strong understanding of food manufacturing processes
- Proficiency in Microsoft Office applications
- Experience with product development software and sensory evaluation tools
- Knowledge of food safety regulations and labeling requirements
- Strong project management and organizational skills
- Understanding of alternative diets such as vegan and gluten-free
- Experience with sensory evaluation and consumer testing
- Strong analytical and problem-solving abilities
- Excellent communication and presentation skills
- Ability to manage multiple projects simultaneously
- Knowledge of market trends and competitive landscape
Job Duties
- Lead product development projects from concept to commercialization including recipe development testing and optimization
- Conduct product research and competitive analysis to identify market trends and opportunities
- Develop and maintain product specifications preparation instructions and documentation
- Collaborate with cross-functional teams including procurement marketing and quality assurance
- Evaluate product samples and technical specifications to ensure high standards for quality flavor and consistency
- Lead product cuttings benchmarking and sensory evaluations
- Work with supplier partners on formulation development and first production management
- Ensure all products meet company quality standards and ingredient requirements
- Provide technical expertise in food science and manufacturing processes
- Develop and validate cooking instructions and preparation methods
Job Location
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