
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its dedication to enhancing the quality of life for individuals and communities across the world. With a strong presence in numerous countries, Sodexo delivers a broad range of integrated services designed to improve operational efficiency and customer satisfaction. The company focuses on sustainable and responsible business practices, emphasizing social, economic, and environmental progress. Sodexo values inclusion and diversity, fostering a workplace where every employee feels respected and empowered to contribute their unique perspectives.
The Senior Cook position at Sodexo, located at the FANNIE MAE site in Plano, offers a full-time opportunity with weekday morning shifts. The pay range for this role is $19.00 to $21.00 per hour, reflecting the company’s commitment to competitive and fair compensation. As a Senior Cook, you will play a critical role in preparing and presenting nutritious and appealing meals across various services including breakfast, lunch, dinner, and special catered events. This role requires a professional who is passionate about food quality, customer satisfaction, and teamwork.
In this position, you will be responsible for following complex recipes and using a full range of classical and contemporary cooking methods, including plating and garnishing techniques to create visually appealing dishes. The role also demands efficiency and precision in food preparation and presentation while minimizing food waste. Leadership skills are essential as you may oversee and train production staff, assigning tasks and ensuring smooth kitchen operations. Punctuality, reliability, and adherence to safety standards are critical to success in this role.
Joining Sodexo means being part of a company that not only values your culinary skills but also supports your professional growth through ongoing training and development opportunities. The work environment is flexible and supportive, allowing you to balance your personal and professional life effectively. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Certain locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support.
Working with Sodexo is more than just a job; it is an opportunity to be part of a mission-driven organization committed to creating a better everyday experience for customers and employees alike. The company promotes an inclusive culture where your unique contributions are valued, and your voice is heard. Sodexo is committed to equal employment opportunities and fosters a workplace that welcomes diverse backgrounds and perspectives. This is a role for a dependable, skilled Senior Cook who thrives in a team-oriented environment and is passionate about delivering high-quality food service while supporting a positive workplace culture.
The Senior Cook position at Sodexo, located at the FANNIE MAE site in Plano, offers a full-time opportunity with weekday morning shifts. The pay range for this role is $19.00 to $21.00 per hour, reflecting the company’s commitment to competitive and fair compensation. As a Senior Cook, you will play a critical role in preparing and presenting nutritious and appealing meals across various services including breakfast, lunch, dinner, and special catered events. This role requires a professional who is passionate about food quality, customer satisfaction, and teamwork.
In this position, you will be responsible for following complex recipes and using a full range of classical and contemporary cooking methods, including plating and garnishing techniques to create visually appealing dishes. The role also demands efficiency and precision in food preparation and presentation while minimizing food waste. Leadership skills are essential as you may oversee and train production staff, assigning tasks and ensuring smooth kitchen operations. Punctuality, reliability, and adherence to safety standards are critical to success in this role.
Joining Sodexo means being part of a company that not only values your culinary skills but also supports your professional growth through ongoing training and development opportunities. The work environment is flexible and supportive, allowing you to balance your personal and professional life effectively. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical coverage, dental and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Certain locations may offer additional perks such as free shift meals, uniforms, safety shoes, and transportation support.
Working with Sodexo is more than just a job; it is an opportunity to be part of a mission-driven organization committed to creating a better everyday experience for customers and employees alike. The company promotes an inclusive culture where your unique contributions are valued, and your voice is heard. Sodexo is committed to equal employment opportunities and fosters a workplace that welcomes diverse backgrounds and perspectives. This is a role for a dependable, skilled Senior Cook who thrives in a team-oriented environment and is passionate about delivering high-quality food service while supporting a positive workplace culture.
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to follow detailed recipes and cooking procedures
- Good physical stamina to stand and work for extended periods
- Reliable and punctual with a commitment to attendance
- Ability to work weekday morning shifts
- Willingness to foster a safe and healthy work environment
- Adaptability to various culinary tasks and special events
Job Qualifications
- High school diploma or equivalent
- Four or more years of related cooking experience preferred
- Strong knowledge of cooking techniques and food safety standards
- Ability to follow complex recipes and instructions
- Experience in leadership or supervisory roles a plus
- Excellent teamwork and communication skills
- Commitment to delivering high-quality customer service
Job Duties
- Prepare and portion food items accurately and efficiently
- Cook and present hot and cold dishes for various meal periods including breakfast, lunch, dinner, and special events
- Follow complex recipes and product directions
- Produce batch goods using classical and contemporary cooking techniques
- Oversee and train production staff, assigning tasks as necessary
- Ensure punctual attendance for scheduled shifts
- Perform other duties as assigned based on business and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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