Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.56 - $19.80
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. The company has established itself as a leader in healthcare culinary services by melding culinary excellence with nutrition and operational expertise. With a rich history spanning more than 70 years, Morrison Healthcare has played an instrumental role in transforming the healthcare dining experience by serving some of the nation's largest health systems. The organization boasts a talented workforce of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.... Show More
Job Requirements
- full time availability and schedule flexibility
- experience in healthcare kitchen environment preferred
- food handler's certification or willingness to obtain certification
- ability to comply with health and safety regulations
- ability to perform physical tasks related to cooking and cleaning
- strong communication skills
- commitment to maintaining a drug-free workplace
Job Qualifications
- experience in patient care, patient cooking, healthcare kitchen safety, and food safety preferred
- ability to follow established recipes and food safety protocols
- experience with HACCP guidelines and sanitation procedures
- leadership skills to oversee food service associates
- strong organizational skills for food storage and labeling
- capability to operate and maintain kitchen equipment safely and efficiently
Job Duties
- oversee the cooking activities of food service associates as assigned by Food Service Director
- prepare various entrees and menu items following established recipes
- operate and clean equipment after each use
- perform scheduled routine cleaning
- store, label and date food items according to policy
- help maintain organized storage of dry goods and refrigerated and frozen products
- follow HACCP guidelines to ensure quality and safety of food supply
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- assist in the cross training of employees
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter