Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global foodservice company dedicated to delivering superior hospitality experiences in numerous sectors including corporate dining, healthcare, education, and leisure. With a strong presence in the United States and worldwide, Compass Group emphasizes diversity, inclusion, and sustainability, striving to create positive impacts in the communities they serve. The company is known for nurturing talent, providing comprehensive employee training, and fostering a collaborative work environment where associates are valued and appreciated for their contributions. At Compass Group, employees are empowered to grow their careers while sharing their passion for food and hospitality, making every day an opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work full time Monday through Friday, 6:00 am to 3:00 pm
- Compliance with health and safety regulations
- Ability to perform job duties with or without reasonable accommodation
- Willingness to participate in ongoing training and development
- Ability to operate kitchen equipment safely
Job Qualifications
- Previous experience with scratch cooking preferred
- Experience with action stations preferred
- Leadership or supervision experience preferred
- Ability to follow established recipes and food safety standards
- Knowledge of HACCP guidelines
- Strong organizational and record-keeping skills
- Good communication and teamwork abilities
Job Duties
- May oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepares various entrees and menu items following established recipes
- Operates and cleans equipment after each use
- Performs scheduled routine cleaning
- Stores, labels and dates food items according to policy
- Helps maintain organized storage of dry goods and refrigerated and frozen products
- Follows HACCP guidelines to ensure quality and safety of food supply
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned
- Assists in the cross training of employees
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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