SENIOR COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, stands as a leading provider of healthcare foodservice solutions across the United States. With over 70 years of experience, Morrison Healthcare has continuously supported many of the nation’s top health systems by delivering exceptional culinary, nutritional, and operational expertise. The company prides itself on creating a culture that values caring for people, fostering a sense of belonging, and creating meaningful moments that truly matter. Morrison Healthcare is home to more than 31,000 dedicated team members, including over 1,600 registered dietitians and 1,200 executive chefs, all working together to deliver quality service that nourishes patients, caregivers, and the community at large. As part of the Compass Group, Morrison Healthcare commits to fair treatment of all applicants regardless of race, sex, age, disability, or any legally protected status, ensuring an inclusive and diverse workplace.

We are currently hiring for a full-time Senior Cook position at Valley Baptist Medical Center in Brownsville, Texas. This role is scheduled Monday through Friday from 5:00 am to 1:30 pm, with some weekends required. The pay rate for this position is $16.00 per hour. In this role, you will be instrumental in preparing nutritious and properly flavored food items according to established recipes and standards. The Senior Cook will be responsible for adhering to federal, state, and local health regulations, ensuring safety and quality through compliance with HACCP guidelines and departmental procedures. This role may involve supervising food service associates as delegated by the Food Service Director, assisting with cross-training employees, and maintaining organized food storage in compliance with company policies. The Senior Cook also supports the Food Service Director by keeping accurate production records and completing necessary documentation. This role offers an opportunity to make a positive impact in the hospital environment by providing meals that support patient recovery and caregiver well-being, while upholding Morrison Healthcare’s standard of excellence in food preparation and service.

Job Requirements

  • Previous cooking experience required
  • Ability to work Monday through Friday early morning shifts and some weekends
  • Must comply with health and safety regulations
  • Ability to stand for extended periods
  • Must be able to perform essential job functions with or without reasonable accommodation
  • Food handler certification preferred

Job Qualifications

  • Previous cooking experience
  • Previous supervisory experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes
  • Strong organizational skills
  • Ability to work effectively in a team environment
  • Good communication skills

Job Duties

  • Prepare various entrees and menu items following established recipes
  • Operate and clean kitchen equipment after use
  • Perform routine cleaning and sanitation duties
  • Store, label, and date food items according to company policies
  • Follow HACCP guidelines to ensure food safety and quality
  • Comply with federal, state, and local health and sanitation regulations
  • Assist Food Service Director in maintaining production records and completing reports
  • Oversee cooking activities of food service associates as assigned
  • Assist in cross training of employees
  • Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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