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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Free Shift Meals
Uniforms Provided
Job Description
Morrison Healthcare, a division of Compass Group, is a leading provider of healthcare foodservice solutions that gives patients, caregivers, and communities nutritious meals designed to promote health and wellness. With over 70 years of experience, Morrison Healthcare operates in partnership with many of the top health systems nationwide. The organization employs more than 31,000 dedicated team members including 1,600 registered dietitians and 1,200 executive chefs who are committed to delivering culinary excellence with compassion. Morrison encourages a culture of belonging where each individual’s contribution matters, and teamwork is the foundation of overall success. They focus on upholding the highest standards... Show More
Job Requirements
- Five years of previous culinary experience in a healthcare setting preferred
- Ability to prepare nutritious and properly flavored food in accordance with regulations
- Capability to oversee cooking activities and maintain clean equipment
- Knowledge and compliance with HACCP and safety standards
- Ability to maintain accurate production records and assist with employee training
- Must be able to work full time including early mornings and occasional weekends
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years of culinary experience in a healthcare setting preferred
- Knowledge of food safety regulations and HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong organizational and time management skills
- Experience supervising or overseeing food service associates
- Ability to maintain accurate production records
- Excellent communication skills
- Commitment to teamwork and collaboration
- Willingness to work early morning shifts and occasional weekends
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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