SENIOR COOK (FULL TIME)

CulinArt is a distinguished foodservice management company that has been operating since 1969. Renowned for managing over 250 dining facilities across various sectors including corporate offices, law and financial services firms, independent and graduate schools, colleges and universities, long-term care facilities, and diverse entertainment and event venues, CulinArt has built a reputation as a leader in the dining service industry. The company focuses on delivering premium quality dining experiences to clients and guests while fostering an environment ripe with career opportunities for its team members. With a commitment to diversity, inclusion, and continuous service innovation, CulinArt caters to a broad clientele, including many prestigious Fortune 500 companies and distinguished educational institutions. This vast and varied client base opens numerous pathways for professional growth and advancement across multiple geographic regions and industry segments.

The current opening is for a full-time Senior Cook position based in Fremont, California, specifically at 47900 Bayside Parkway, Stryker NV location. This role operates on a consistent Monday through Friday day shift schedule, providing a stable work-life balance. The Senior Cook is responsible for preparing nutritious, flavorful meals in compliance with all federal, state, and local food safety guidelines, as well as company standards. The role involves overseeing cooking activities, coordinating with food service associates under the guidance of the Food Service Director, and ensuring that the kitchen operates efficiently and safely. Duties include preparing various menu items following established recipes, operating and cleaning kitchen equipment, as well as managing food storage and labeling processes. The Senior Cook must also uphold HACCP guidelines and health and sanitation regulations to maintain high food quality and safety.

CulinArt offers a competitive pay scale for this role, ranging from $27.00 to $29.00 per hour, highlighting the value placed on experienced culinary professionals. The company also promotes an internal Employee Referral Bonus, adding additional incentives for employee engagement. As a full-time employee, the Senior Cook can benefit from a broad spectrum of benefits including medical, dental, vision coverage, retirement plans, health and wellness programs, and more. The work environment is supportive and focuses on professional growth, cross-training, and teamwork, giving the Senior Cook a dynamic platform to enhance culinary expertise while contributing to a highly regarded foodservice brand. CulinArt’s commitment to equal opportunity employment and fair hiring practices further ensures a diverse and inclusive workplace, making it an excellent choice for career-minded culinary professionals.

Joining CulinArt as a Senior Cook means becoming part of a continuously evolving foodservice leader that values innovation, quality, and people. With the company’s extensive network and strong presence in the industry, employees benefit from significant career development opportunities and the ability to work in varied, vibrant culinary environments. This role is perfect for a seasoned cook who thrives in a fast-paced kitchen setting and is passionate about delivering outstanding food experiences while adhering to the highest safety and quality standards.