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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading provider of food and nutrition services designed specifically for healthcare settings. As a part of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare has been committed for over 70 years to supporting leading health systems nationwide with culinary, nutritional, and operational expertise. The company employs over 31,000 dedicated team members including registered dietitians and executive chefs who work together to deliver excellent service focused on the needs of patients, caregivers, and the community. Morrison Healthcare’s core values emphasize caring for people, fostering a sense of belonging, and creating meaningful moments through the... Show More
Job Requirements
- Prior cooking experience required
- Ability to perform essential job functions with or without reasonable accommodation
- High school diploma or equivalent preferred
- Must comply with all health and safety regulations
- Ability to work full time schedule with variable hours
- Willingness to work weekends and holidays
- Ability to operate and clean kitchen equipment
Job Qualifications
- Prior cooking experience
- Ability to follow established recipes and food safety guidelines
- Knowledge of HACCP and sanitation procedures
- Strong organizational skills
- Ability to work flexible hours including weekends and holidays
- Good communication and teamwork skills
- Experience in a healthcare or institutional foodservice setting preferred
Job Duties
- Oversee cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation
- Assist in the cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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