Senior Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.06 - $28.60

Work Schedule

Rotating Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Professional development opportunities

Shift Differentials

Job Description

Banner Desert Medical Center is a leading healthcare facility located in Mesa, Arizona, operating on an expansive 80-acre campus. As one of Arizona's largest and most comprehensive hospitals, it is renowned for providing a broad spectrum of medical services and specialized care. With over 700 licensed beds, including substantial dedicated units for children and neonatal intensive care, the hospital is a cornerstone of advanced healthcare in the region. The facility has been recognized by U.S. News and World Report as one of Phoenix's Best Hospitals, highlighting its commitment to excellence in various specialties such as high-risk pregnancy, neonatology, obstetrics, gynecology,... Show More

Job Requirements

High school diploma or GED
Two or more years of similar work experience in production cooking
Ability to operate all required commercial kitchen equipment
Ability to learn and follow established policies and procedures
Ability to read and understand written and verbal instructions
Ability to communicate effectively
Ability to perform math calculations regarding recipe weights and amounts
Ability to learn food handling regulations and pass required certification tests
Ability to perform tasks within limited time frames
Ability to follow production and cleaning schedules
Ability to use chemicals safely
Food handler's card obtained within 30 days of hire for Banner Staffing Services members
Possession of Arizona Fingerprint Clearance Card if working at Banner Behavioral Health Hospital
Signed Arizona Criminal History Affidavit upon hire

Job Qualifications

High school diploma or GED
Two or more years of experience in institutional food production
Solid understanding of cooking principles and modified diets
Skills in hot food production and commercial kitchen equipment use
Ability to follow policies and procedures
Effective communication skills
Ability to perform math calculations for recipe weights and food amounts
Knowledge of food handling regulations and certification

Job Duties

Prepare all food items according to standardized recipes
Adjust recipe quantities for correct yields
Plan food production timing and quantities based on daily orders and menu sheets
Determine menu substitutions in event of shortages and consult dietician for special diets
Minimize food waste through appropriate planning and tracking
Check and log food and equipment temperatures
Maintain par levels of food and supplies, order and restock items, rotate stocks
Keep work areas clean and orderly, report equipment repairs
Receive and check deliveries from vendors
Provide leadership and knowledge in cooking and food preparation to kitchen staff
Work under general supervision with inter-department responsibility

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: