Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Flexible and supportive work environment
ongoing training development and advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for its clients and the communities it serves. Through its comprehensive range of services, Sodexo supports clients across various sectors including education, healthcare, corporate, and government. The company operates with a strong commitment to diversity, inclusion, and sustainability, striving to create better everyday experiences for both its customers and employees. Sodexo values its team members and fosters an environment where employees are treated fairly, respected, and encouraged to bring their authentic selves to work. The company encourages collaboration and innovation... Show More
Job Requirements
- high school diploma or equivalent
- four or more years of related work experience preferred
- ability to work mornings including some weekends and holidays
- ability to follow detailed instructions and recipes
- strong communication skills
- physical ability to perform cooking tasks for extended periods
- willingness to work as part of a team
- punctuality and dependable attendance
Job Qualifications
- four or more years of related work experience preferred
- ability to follow complex recipes and cooking techniques
- experience in preparing large batch quantities
- strong customer service skills
- teamwork and leadership skills
- adaptability and reliability
- commitment to maintaining safe and healthy working environments
Job Duties
- accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- follow complex recipes and or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking plating and garnishing techniques
- provide oversight over production staff train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that differ among accounts depending on business necessities and client requirements
Job Location
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