Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.77 - $31.64
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to extending the healing ministry of Christ through comprehensive care and community support. With a profound commitment to the wholeness of each individual, AdventHealth fosters an environment where employees feel valued for their unique experiences and contributions. As a purpose-driven organization, AdventHealth emphasizes professional growth, spiritual development, and holistic well-being. Their mission creates an inclusive culture that uplifts others in body, mind, and spirit, making it an admirable place to work for those passionate about healthcare and helping others.
Located in Aurora, Colorado, AdventHealth is currently hiring for a full-time culinary position located at 3405 N Main St. The role involves preparing and cooking high-quality, visually appealing meals for patients, café services, and catering events while ensuring compliance with dietary and safety standards. Employees joining the AdventHealth team benefit from an environment that supports career development, mental health resources, and whole-person well-being initiatives. The organization also prioritizes work-life balance, offering comprehensive benefits such as medical, dental, and vision insurance starting from day one, paid time off, and generous parental leave.
The culinary position is crucial within AdventHealth's food services team, focusing on delivering nutritious meals that meet rigorous hospital food service standards. Responsibilities include creating and updating menus and recipes in collaboration with leadership, maintaining hygienic workspaces aligned with Hazard Analysis Critical Control Point (HACCP) guidelines, overseeing food production ensuring proper portioning and batch cooking, and coordinating daily operations with team members. Attention to detail and strong communication skills are essential for success in this role, as is the capacity to follow both written and verbal instructions accurately.
Candidates applying for this role are expected to have a solid background in healthcare cooking or commercial food service, preferably with three or more years of experience in a hospital setting. While a high school diploma or equivalent is preferred, the organization values relevant experience and certifications such as Certified Foodservice Professional (CFSP). AdventHealth fosters a collaborative team environment where employees can thrive professionally while making a positive impact on patient care and satisfaction. The pay range for this position is competitive, ranging from $19.77 to $31.64 per hour, reflecting the value AdventHealth places on skilled culinary professionals dedicated to excellence in healthcare food services.
Joining AdventHealth means more than just a job—it's an opportunity to be part of a compassionate community focused on healing and holistic care. Staff members benefit from not only tangible benefits such as health insurance, retirement plans, and paid parental leave but also resources aimed at supporting mental health and overall well-being. This makes the role highly appealing for culinary professionals seeking a meaningful and stable career in a reputable healthcare setting.
Located in Aurora, Colorado, AdventHealth is currently hiring for a full-time culinary position located at 3405 N Main St. The role involves preparing and cooking high-quality, visually appealing meals for patients, café services, and catering events while ensuring compliance with dietary and safety standards. Employees joining the AdventHealth team benefit from an environment that supports career development, mental health resources, and whole-person well-being initiatives. The organization also prioritizes work-life balance, offering comprehensive benefits such as medical, dental, and vision insurance starting from day one, paid time off, and generous parental leave.
The culinary position is crucial within AdventHealth's food services team, focusing on delivering nutritious meals that meet rigorous hospital food service standards. Responsibilities include creating and updating menus and recipes in collaboration with leadership, maintaining hygienic workspaces aligned with Hazard Analysis Critical Control Point (HACCP) guidelines, overseeing food production ensuring proper portioning and batch cooking, and coordinating daily operations with team members. Attention to detail and strong communication skills are essential for success in this role, as is the capacity to follow both written and verbal instructions accurately.
Candidates applying for this role are expected to have a solid background in healthcare cooking or commercial food service, preferably with three or more years of experience in a hospital setting. While a high school diploma or equivalent is preferred, the organization values relevant experience and certifications such as Certified Foodservice Professional (CFSP). AdventHealth fosters a collaborative team environment where employees can thrive professionally while making a positive impact on patient care and satisfaction. The pay range for this position is competitive, ranging from $19.77 to $31.64 per hour, reflecting the value AdventHealth places on skilled culinary professionals dedicated to excellence in healthcare food services.
Joining AdventHealth means more than just a job—it's an opportunity to be part of a compassionate community focused on healing and holistic care. Staff members benefit from not only tangible benefits such as health insurance, retirement plans, and paid parental leave but also resources aimed at supporting mental health and overall well-being. This makes the role highly appealing for culinary professionals seeking a meaningful and stable career in a reputable healthcare setting.
Job Requirements
- 3+ years of previous healthcare or commercial cooking experience
- Ability to read, comprehend, and follow written instructions
- Ability to follow verbal instructions
- Strong organizational skills
- Proficient keyboarding and basic computer skills
- Ability to communicate effectively
- Ability to maintain sanitary and safe work environment
- High school graduate or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Certified Foodservice Professional (CFSP) preferred
- Strong communication skills
- Ability to read, write, and speak English
- Basic computer skills
- Experience in hospital food service or commercial cooking
- Ability to follow written and verbal instructions
Job Duties
- Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events following established recipes and production sheets
- Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency
- Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately
- Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services
- Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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