Senior Cook

Corewell Health is a leading health care system committed to providing exceptional care and support to patients, guests, and team members across its facilities. With a mission to improve health, instill humanity, and inspire hope, Corewell Health is nationally recognized for its innovative approach to health care and dedication to community well-being. This organization values collaboration, leadership, and innovation among its staff, building a culture where diversity, equity, and inclusion are integral to every aspect of their work. Corewell Health offers a safe, drug-free workplace with a strong emphasis on team member health and ongoing professional development. The system supports its workforce through comprehensive benefits and resources that promote a balanced, fulfilling work-life experience. This ensures that all employees can bring their whole selves to work and contribute meaningfully to the larger mission.

As a Sr. Cook at Corewell Health, you have the unique opportunity to make a meaningful impact by preparing and overseeing the creation of nutritious and delicious meals for patients and guests in a health care environment. This role is essential to the success of the Nutrition Services department, as it involves menu development, recipe creation, and direct supervision of food preparation for various service areas including restaurants, room service, and grab-and-go markets. The Sr. Cook is responsible for maintaining high standards of food quality and safety while adhering to the daily production schedule to ensure timely and efficient service.

In addition to hands-on cooking, the Sr. Cook plays a key leadership role by training and evaluating food prep staff to foster their professional growth and enhance overall team performance. The position requires keen organizational skills to manage complex recipes and coordinate food production, especially in the absence of the Supervisor. Responsibilities also include assisting with purchasing and inventory management by preparing purchase orders and helping plan menus across all Nutrition Services operations. The ideal candidate will bring a passion for culinary excellence combined with a commitment to the well-being of patients and the broader community.

This full-time position is based at the Blodgett Hospital location in Grand Rapids, with work hours scheduled from 10:30 a.m. to 8:30 p.m. on variable days, including every other weekend. Corewell Health provides a supportive employment environment with a comprehensive benefits package designed to meet financial, health, and work/life balance needs. The system also fosters an inclusive workplace that accommodates diverse backgrounds and life experiences, ensuring equal opportunity for all qualified applicants. As an employee of Corewell Health, you will be part of an interconnected and collaborative culture dedicated to ongoing learning and community advancement.