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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $27.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management solutions. With a presence in numerous countries, Sodexo is dedicated to enhancing the quality of life for its customers and employees alike. Headquartered in Los Angeles, Sodexo operates within diverse environments including corporate headquarters, educational institutions, healthcare facilities, and more, delivering customized and innovative food service solutions tailored to meet client needs. The company prides itself on fostering an inclusive and supportive workplace culture where diversity is celebrated, and employees are empowered to succeed and grow professionally.

The Senior Cook position at Sodexo's GRIFOLS Headquarters in Los Angeles offers a dynamic and engaging opportunity for culinary professionals passionate about delivering exceptional food experiences. This full-time role comes with a competitive hourly pay range of $23 to $27, reflecting the value Sodexo places on experienced culinary talent. Work schedules vary, including flexible shifts across days and hours, encouraging adaptability and availability to meet operational demands. More detailed scheduling information will be shared during the interview stage.

As a Senior Cook with Sodexo, you will play a pivotal role in the kitchen, combining your culinary skills with a commitment to sustainability and customer service. This role requires preparing and presenting a diverse array of hot and cold food items across multiple meal periods such as breakfast, lunch, dinner, and catered special events. The position emphasizes precision and efficiency in following complex recipes and producing batch goods utilizing both classical and modern cooking techniques. Beyond cooking, the Senior Cook may also oversee junior production staff, guiding task assignments and fostering a positive, safe working environment.

This role is designed for those who thrive in a collaborative team setting and are passionate about reducing food waste while creating nutritious, appealing meals. You will embody Sodexo's values, serving customers with a warm and welcoming demeanor that enhances their dining experience. Timeliness, reliability, and a readiness to take on diverse duties aligned with business needs and client specifications are crucial to success in this position.

Joining Sodexo as a Senior Cook means becoming part of a company committed not only to culinary excellence but also to employee development and well-being. The firm offers ongoing training and career advancement opportunities, supporting employees in transforming their jobs into fulfilling careers. Additionally, Sodexo provides an extensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k plans, employee discount programs, and potentially site-specific perks such as complimentary meals, uniforms, safety equipment, and transportation assistance.

Sodexo's mission extends beyond food service; it is about creating better everyday experiences and contributing positively to the communities it serves. The company upholds principles of fairness, respect, and inclusion, ensuring that all employees are valued and able to express their authentic selves. With a strong commitment to equal employment opportunities, Sodexo fosters a workplace environment supportive of diverse backgrounds and perspectives, reflecting its dedication to cultural belonging and collective success. This role offers not just a job, but a meaningful career path where your skills and personality will be appreciated and nurtured.

Job Requirements

  • High school diploma or equivalent
  • Minimum 4 years of cooking experience in a professional kitchen
  • Ability to work varying shifts including early mornings, evenings, weekends, and holidays
  • Strong knowledge of food safety and sanitation standards
  • Ability to follow complex recipes and directions
  • Capability to supervise and train junior kitchen staff
  • Excellent communication and teamwork skills
  • Physical stamina to stand for extended periods and perform kitchen tasks

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurtures a healthy and safe working environment
  • 4 or more years of related work experience preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • Oversee production staff, train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


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