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Job Overview
Compensation
Hourly
Exact $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Life insurance
Disability insurance
Employee assistance program
Job Description
The healthcare facility is a leading institution dedicated to providing top-quality care and nutritional services to patients, staff, and visitors. This establishment operates a high-volume kitchen that supports various meal services and special events, ensuring that all food served meets the highest standards for quality, safety, and taste. Known for its commitment to health and wellness, the facility adheres to strict guidelines and protocols to maintain food safety and hygiene, reflecting its dedication to patient care and satisfaction within a dynamic and fast-paced environment.
The Senior Cook plays a pivotal role within this healthcare kitchen team. Reporting to the Ex... Show More
The Senior Cook plays a pivotal role within this healthcare kitchen team. Reporting to the Ex... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years cooking experience in a high-volume or institutional kitchen
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- knowledge of food safety and sanitation protocols
- reliable and punctual
- ability to follow instructions and work independently
- willingness to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior cooking experience in a high-volume kitchen
- knowledge of food safety standards and regulations
- ability to follow recipes and production schedules
- strong communication and teamwork skills
- experience in healthcare or institutional cooking preferred
- certification in food handler safety a plus
Job Duties
- prepare and season food according to daily production assignments
- cook meals meeting established quality and safety standards
- support efficient kitchen operations and meal service consistency
- assist with preparation for special events
- maintain cleanliness and organization of work areas
- follow food safety and sanitation guidelines
- collaborate with kitchen and leadership team to meet service goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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