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Senior Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Sodexo is a global leader in providing integrated services that improve the quality of life for millions of people every day. With a strong commitment to enhancing the well-being and satisfaction of its clients and their customers, Sodexo operates across various sectors including healthcare, education, corporate services, and more. The company is recognized for its innovative approach to food services, facilities management, and workplace experience solutions, making it a trusted partner to institutions worldwide. At Sodexo, diversity, inclusion, and employee well-being are fundamental values, ensuring a respectful and supportive workplace where every team member can thrive and contribute meaningfully.
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Job Requirements

  • High school diploma or equivalent
  • Minimum of four years of cooking experience preferred
  • Ability to work varying shifts including days and hours with open availability preferred
  • Commitment to maintaining a safe and healthy working environment
  • Reliable attendance and punctuality
  • Ability to follow detailed instructions and recipes

Job Qualifications

  • Four or more years of related work experience preferred
  • Strong team player with adaptability and reliability
  • Ability to follow complex recipes and cooking techniques
  • Good communication and interpersonal skills
  • Experience in training or supervising production staff preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff, train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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