full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo logo

Senior Cook

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.00 - $18.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Flexible work environment
supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs

Job Description

Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to enhancing the quality of life for clients, employees, and the communities it serves. With a rich history and a strong commitment to diversity, equity, and inclusion, Sodexo operates in various sectors, providing exceptional services ranging from food preparation and catering to comprehensive facilities management. The company prides itself on creating positive, sustainable impacts through its everyday actions, making a meaningful difference in the lives of its employees and customers alike. Positioned at the forefront of its industry, Sodexo employs thousands of professionals worldwide who are... Show More

Job Requirements

  • high school diploma or equivalent
  • 4 or more years of related work experience preferred
  • ability to follow complex recipes and cooking instructions
  • ability to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
  • strong team collaboration skills
  • reliable and punctual

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe working environment
  • 4 or more years of related work experience preferred

Job Duties

  • accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • follow complex recipes and/or product directions
  • produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • oversee the production staff, train and assign tasks
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: