
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to enhancing the quality of life for clients, employees, and the communities it serves. With a rich history and a strong commitment to diversity, equity, and inclusion, Sodexo operates in various sectors, providing exceptional services ranging from food preparation and catering to comprehensive facilities management. The company prides itself on creating positive, sustainable impacts through its everyday actions, making a meaningful difference in the lives of its employees and customers alike. Positioned at the forefront of its industry, Sodexo employs thousands of professionals worldwide who are driven by passion, integrity, and a collaborative spirit to deliver top-tier services and innovative solutions tailored to meet client needs.
Located at the Hazelwood Residential Facility, the Senior Cook position represents a vital role within Sodexo’s food service team. This full-time opportunity offers an hourly wage ranging from $16 to $18, reflecting the importance and skill required for this role. The work schedule includes mornings and afternoon/evening shifts, with varying days and occasional weekends or holidays, allowing candidates some flexibility while ensuring comprehensive coverage of food service needs.
As a Senior Cook, you will be more than just a cook; you will be a team player and a dedicated food waste reducer committed to delivering nutritious, high-quality meals that brighten the days of those served. Your role will encompass preparing, portioning, cooking, and presenting a diverse array of hot and cold dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. This position is ideal for someone passionate about food, committed to customer service excellence, and eager to utilize advanced cooking techniques ranging from classical to contemporary styles.
Your responsibilities will extend beyond cooking as you may oversee production staff, train new team members, and assign daily tasks, contributing to a team-oriented and safe working environment. Attention to detail, adherence to complex recipes, and the ability to efficiently produce small to large batch food items will be key to your success. Punctuality, reliability, and adaptability are also crucial attributes for this role, as the demands and duties may vary depending on the clientele and business necessities of each location.
Joining Sodexo means becoming part of a company that values fairness, respect, and individuality. The culture emphasizes belonging and valuing employee contribution, fostering a workplace where diversity is celebrated and all employees are heard. Sodexo is committed to equal employment opportunities and supports a wide range of employee needs from training and development to comprehensive benefits that promote well-being and career advancement. The Senior Cook role at Hazelwood Residential Facility offers an enriching environment where professional growth is supported, and your passion for food service can make a tangible difference every day.
Located at the Hazelwood Residential Facility, the Senior Cook position represents a vital role within Sodexo’s food service team. This full-time opportunity offers an hourly wage ranging from $16 to $18, reflecting the importance and skill required for this role. The work schedule includes mornings and afternoon/evening shifts, with varying days and occasional weekends or holidays, allowing candidates some flexibility while ensuring comprehensive coverage of food service needs.
As a Senior Cook, you will be more than just a cook; you will be a team player and a dedicated food waste reducer committed to delivering nutritious, high-quality meals that brighten the days of those served. Your role will encompass preparing, portioning, cooking, and presenting a diverse array of hot and cold dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. This position is ideal for someone passionate about food, committed to customer service excellence, and eager to utilize advanced cooking techniques ranging from classical to contemporary styles.
Your responsibilities will extend beyond cooking as you may oversee production staff, train new team members, and assign daily tasks, contributing to a team-oriented and safe working environment. Attention to detail, adherence to complex recipes, and the ability to efficiently produce small to large batch food items will be key to your success. Punctuality, reliability, and adaptability are also crucial attributes for this role, as the demands and duties may vary depending on the clientele and business necessities of each location.
Joining Sodexo means becoming part of a company that values fairness, respect, and individuality. The culture emphasizes belonging and valuing employee contribution, fostering a workplace where diversity is celebrated and all employees are heard. Sodexo is committed to equal employment opportunities and supports a wide range of employee needs from training and development to comprehensive benefits that promote well-being and career advancement. The Senior Cook role at Hazelwood Residential Facility offers an enriching environment where professional growth is supported, and your passion for food service can make a tangible difference every day.
Job Requirements
- high school diploma or equivalent
- 4 or more years of related work experience preferred
- ability to follow complex recipes and cooking instructions
- ability to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
- strong team collaboration skills
- reliable and punctual
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 4 or more years of related work experience preferred
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- oversee the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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