You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food service solutions, dedicated to enhancing the quality of life for clients, employees, and the communities it serves. With a rich history and a strong commitment to diversity, equity, and inclusion, Sodexo operates in various sectors, providing exceptional services ranging from food preparation and catering to comprehensive facilities management. The company prides itself on creating positive, sustainable impacts through its everyday actions, making a meaningful difference in the lives of its employees and customers alike. Positioned at the forefront of its industry, Sodexo employs thousands of professionals worldwide who are... Show More
Job Requirements
- high school diploma or equivalent
- 4 or more years of related work experience preferred
- ability to follow complex recipes and cooking instructions
- ability to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
- strong team collaboration skills
- reliable and punctual
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 4 or more years of related work experience preferred
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- oversee the production staff, train and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: