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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo Live is a leading global provider of food service, catering, and integrated facilities management solutions. With a commitment to creating a better everyday for everyone, Sodexo Live focuses on improving the quality of life for the people they serve, while also contributing positively to the economic, social, and environmental progress in their communities. The company partners with a diverse range of clients, offering memorable customer experiences and exceptional service backed by a strong dedication to fairness, respect, and inclusion in the workplace. Sodexo Live’s workplace culture values individuality, fosters belonging, and encourages employees to bring their authentic selves to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of related cooking experience preferred
- Ability to follow complex recipes and food safety regulations
- Availability to work varying shifts including days and hours with open availability preferred
- Strong communication and interpersonal skills
- Ability to work well in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and able to nurture a healthy and safe working environment
- 4 or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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